Chinese Food
All Recipes
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Kung pao chicken
This is our staff's dinner.
Braised spare ribs
The one who wanted to make sweet and sour ribs came home and forgot to buy ketchup.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Stewed mushroom with chicken
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
Stewed mushroom with Chai cock
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
Stewed beef brisket
It's delicious when I go to a friend's house. I make it myself when I go home.
Spicy pot
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Stewed meat
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
Diet and vegetarianism: marinated tofu skin
Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~
Sweet and sour preserved egg
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
